FIRST LEVEL COURSE BY NATIONAL ORGANIZATION OF OLIVE OIL TASTERS

The National Organization of Olive Oil Tasters, part of the Italian Union of Chambers of Commerce, was founded in 1983 Imperia thanks to initiative of the local Chamber of Commerce and the vision of a group of highly experienced tasters. These tasters, who had gained an in-depth knowledge of olive oil flavours and aromas-during their work in the olive oil industry in Imperia, one of the most historic centres of olive oil in Italy, wished to protect and enhance the value of that important technical and cultural patrimony they had developed: the art of olive oil tasting. ONAOO doesn’t just train people to taste olive oil. Thanks to its unbiased position in the olive oil world, and its high degree of scientific rigour, the school represents a place for sharing experiences and, debates about olive oil, and for defending the quality of olive oils worldwide. Our solid culture keep alive the theoretic and material knowledge, open to all.

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